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Vacuum tumbler/meat tumbler/marinator/vacuum marinator
wheight: w out drum 15,5lbssmaller drum: 3,5lbsbigger drum:6,3lbsaverage lbs per load: smaller drum 10lbs bigger drum:20lbsVacuum pump per rating: -26.5 at sea levelpump and motor :120v 50hzaprox . rotation speed :small drum 8rpm larger drum 6rpm
Tumbler Features:Push Button Control Panel is easy to use and keep clean.Digital display control offers easy setting of tumble time.Ultra high-power vacuum pump produces superior results.Removable Ribs for ease of cleaning and versatility.Dual Ribs for use marinating delicate and small items.Drum is Dishwasher Safe for Easy CleaningBase works with both large and small size drums.Safety feature prevents pump from operating when drum is turning.Operating the Power Marinator PlusTM is easy.Just follow these step by step instructionsStep 1 Place a clean, empty drum upright on workcounter with lid removed.(Install one or two ribs as desired for added action)Step 2 Place water, seasoning, and meats or vegetablesinto the drum.(Follow instructions on seasoning package, addingliquid and seasoning, mix if desired, and then add your desired meat,etc.)Step 3 Place lid onto the drum.(Rotate top a quarter turn to engage the threads andsnug the gasket)Step 4 Insert the vacuum hose into the opening in thevalve on the lid of the upright drum.(Make certain that the valve is in the fully openposition.)Step 5 With tumbler drum upright, turn on thevacuum pump on and allow to run until theindicator on the gauge is in the green zone. (Do not tip drumwhile drawing vacuum as marinade will be drawn into the pump andVOID YOUR WARRANTY)Step 6 After the desired vacuum has been achieved, rotate the valvepartly down to seal the vacuum, turn off the vacuum pump,and detach the hose from the opening.Rotate the valve to the flat position.Step 7 Place the drum onto the tumbler base.Step 8 Set timer to desired tumbling time.The standard tumble time will display at 20minutes on the digital timer.Adjust to your preference.Step 9 After tumbling ends, remove drum andplace upright on counter. Open valve torelease vacuum.After the vacuum has escaped, rotateand remove the lid.Remove product and cook as desired, orplace in storage bag/container andrefrigerate or freeze for later use.Clean drum between batches according to good safety practices.
The Advantages of Vacuum Tumbling
