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New restaurant range w/ 6 burners and 24" griddle
Imperial IR-6-G24| Restaurant Range| 1 EA
Imperial provides as standard many of the optional upgrades normally offered at a premium on other range lines.
Standard Exterior Finish: Stainless Steel front oven door, sides, landing ledge, and backguard with shelf, control panel and kick plate. Welded stainless steel seams. Durable cast metal control knobs, polished chrome finish.
Open Burners: 28,000 BTU/hr. lift-off anti-clogging burner heads. No gaskets, no screws. One standing pilot for each burner. Removable one piece drip tray.
Top Grates: 12" x 12" lift-off top grate sections made from heavy-duty cast iron. Cast-inbowl directs heat upward. Top grate design includes an anti-clogging pilot shield.
Griddle: Highly polished 3/4" griddle plate with 3" wide stainless steel grease trough. 20,000 BTU burner for every 12" of griddle surface. Located on left side of range top. Manual controls are standard.
Chef s Depth Standard Oven: 26-1/2" wide x 26" deep x 14" high. 12 gauge construction with welded front frame. Fully insulated with non-sag fiberglass. Porcelainized oven interior includes: sides, rear, deck and door linings. Oven U burner provides 35,000 BTU/hr. One heavy-duty locking chrome plated rack. Thermostat adjustable from 150o F to 500o F.
24in griddle - 6 open burners - (2) 26 1/2in W standard ovens
