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> New commercial bar glasswasher - glastender mod# GT18 -
New commercial bar glasswasher - glastender mod# GT18 -
18" wide by 24" deep Rotary Rack, Fill & Dump, Door Type Glasswasher
Removable top for easy cleaning access (GT-18, GT-18+1, GT-18+1L, GT-18+1R, GT-18+2, and GT-18+2-IC tops are interchangeable)
Drive Wheel and Glass Rack lift out for cleaning
Two 16" diameter polypropylene racks included
Spray box unlatches for easy cleaning and visual inspection - 15 spray nozzles have been engineered for maximum soil removal
Digital temperature gauge built into switch panel
Intelligent microprocessor control delays cycle start, up to two minutes, when incoming water is below 120 F (49 C)
Automatic peristaltic metering pumps accurately dispense detergent, sanitizer and rinse aid
Prime Switch for quick chemical priming
1/6 HP pump recirculates wash water and rinse water
Fractional HP drive motor powers the belt-driven rotary rack and includes built-in slip clutch.
Plumb with 1/2" water supply. Adapt to 3/8" FMPT.
Minimum water pressure is 25 PSI
Maximum water pressure is 100 PSI. Install water pressure regulator if line pressure is over 100 PSI. Water valve on unit has built-in strainer and flow control to provide consistent volume between 25 and 100 PSI
Install separate water shut-off valve
Unit has built-in air gap - vacuum breaker is not required
Consumption is 2-1/2 gallons per cycle
Use open type floor drain for maximum drainage
120V, single phase, 60Hz, 6-foot grounded cord included
Dedicated 15 amp circuit recommended
Power requirements - 3.5 amps
Extra heavy duty, non-foaming, commercial liquid dishwashing detergent is required - .30% concentration
Consult local chemical supplier to match detergent with local water conditions
Liquid chlorine bleach (sodium hypochlorite - 5.25% solution) adjusted to 50 ppm
Liquid Rinse Aid adjusted for proper sheeting
2 minute cycle, 70 second wash and 22 second rinse exposure
10 glasses per minute or 600 per hour (maximum glass height 10" - including pitchers and wine carafes)
20 gauge stainless steel parts include: cabinet
18 gauge stainless steel parts include: floor and tanks
16 gauge stainless steel parts include: leg mounting brackets and legs
11 gauge stainless steel parts include: drive wheel
1" clearance required to remove top
Front side service is essential
Detergent, Sanitizer, and Rinse Aid containers are stored externally
- six-foot lengths of tubing are provided. Storage for three one-gallon containers is required within five feet
Based on 2-3/4" diameter bar glasses
WE RECOMMEND INSTALLATION BY A QUALIFIED PLUMBER, TECHNICIAN, OR COMMERCIAL DISH CHEMICAL COMPANY - commercial dishmachine is not a typical "do it yourself" installation.
For more than 20 years, Kamran and Company has built a reputation based on it's commitment to offering quality equipment and services, backed by a team of foodservice professionals skilled in the areas of Sales, Design, and Consulting.
We are a certified WBE and are active members in many Diversity Programs & Organizations.
Please contact me to assist you with any of your foodservice needs.
Our Current & Recent Projects Include:
Cosmopolitan Resort - Las Vegas, NV
Thunder Valley Casino - Lincoln, CA
Wilshire Blvd. Temple Camp - Malibu, CA
Marriott Convention Center - San Luis Obispo, CA
Fresno District Nutrition Center - Fresno, CA
Huntington Hospital - Pasadena, CA
Kaiser Sunset Hospital - Los Angeles, CA
Kaiser Downey Hospital - Downey, CA
Laguna Honda Hospital - San Francisco, CA
Spanish Trail Golf and Country Club - Las Vegas, NV
Hilton Garden Inn - Various Locations
Courtyard by Marriott - Various Locations
El Pollo Loco - Various Locations
