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> Southbend S60DD range, 60", 10 burners (28,000 btu), w
Southbend S60DD range, 60", 10 burners (28,000 btu), w
Range, 60", 10 Burners (28,000 BTU), With Two 26" Ovens (35,000 BTU), S Series
S-Series Restaurant Range, gas, 60" W, (10) 28,000 BTU open burners, (2) 35,000 BTU standard ovens with snap action thermostat, (10) removable one piece cast iron grate tops, stainless steel front, sides and removable shelf, 4" s/s front rail, (2) removable one piece crumb drawers, hinged lower valve panels, metal knobs, 6" s/s adjustable legs, NSF, total BTU'S (NAT) 350,000
* 60-3/4 wide open top with ten (10) 28,000 BTU NAT (24,000 BTU LP) PATENTED, one-piece cast iron, non-clog burners with Lifetime Warranty.
* Ten (10) removable, cast iron grate tops (rear holds up to 14 stock pot).
