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> 12" deep dish non stick pizza pans franchise bnkruptcy
12" deep dish non stick pizza pans franchise bnkruptcy
PIZZA FRANCHISE BANKRUPTCY SALE. PURCHASED ALONG WITH OTHER EQUIPMENT.
ORIGINALLY SOLD FOR OVER $32.00
THESE ARE FAIRLY CLEAN BUT COULD USE A LITTLE SOAK OR RINSE PRIOR TO USE.
HERE S A GREAT DEEP DISH PIZZA CRUST RECIPE FOR YOUR PAN
TAKES MINUTES AND TASTES WONDERFUL!
MAKES ONE SINGLE DOUGH PIZZA CRUST (DOUBLE THE RECIPE FOR DOUBLE DOUGH PIZZA CRUST)
1 CUP WARM WATER (APPROX 110 DEG F)
3 TBLSP ACTIVE DRY YEAST (OR 3 PACKAGES)
4 TBLSPS EXTRA VIRGIN OLIVE OIL (OR BUTTER FLAVORED VEGETABLE OIL)
BLEND WARM WATER AND YEAST, COVER AND LET STAND FOR 5-10 MINUTES. MIXTURE SHOULD BEGIN TO FORM A BUBBLY SKIM ON TOP IF YEAST IS GOOD. THIS IS CALLED PROOFING THE YEAST AND MAKES SURE THE YEAST IS GOOD BEFORE YOU ADD THE OTHER INGREDIENTS.
NOW ADD SUGAR, FLOUR, SALT AND BUTTER AND KNEAD OR MIX WITH ELECTRIC MIXER WITH DOUGH HOOK ATTACHMENT FOR APPROXIMATELY 7 MINUTES.
MIXTURE SHOULD BE FAIRLY GOOEY AND STICKY. NOW DRIP SOME OLIVE OIL ON YOUR HANDS TO LUBRICATED THEM, AND ADD ABOUT A TBLSP OF FLOUR ONTO THE DOUGH MIXTURE. NOW REACH IN AND PULL ALL THE DOUGH FROM THE BOWL AND FORM A BALL AS YOU FLOUR THE OUTSIDE OF THE BALL WITH THE LOOSE FLOUR.
PLACE BALL IN GREASED BOWL AND COVER. PLACE BOWL IN UNLIT OVEN OR OTHER LOCATION WHERE IT S FAIRLY EVEN TEMPERATURE AND LET SIT FOR ABOUT 20-30 MINUTES.
DOUGH SHOULD BE RESTED AND ALSO THERE SHOULD BE RISING TO ABOUT DOUBLE THE VOLUME.
NOW POUR THE OLIVE OIL INTO THE PAN AND PLACE THE BALL ONTO THE OIL AND SPREAD OUT TO EDGES OF PAN, ADD TOPPINGS, SAUCE AND CHEESE AND BAKE ON BOTTOM SHELF IN PRE-HEATED OVEN (HIGHEST SETTING YOU HAVE LIKE 400 OR 450 DEG F). BAKE FOR 5 MINUTES. NOW MOVE THE PIZZA TO THE MIDDLE RACK POSITION AND BAKE FOR ANOTHER 7-8 MINUTES OR UNTIL CHEESE IS BUBBLING.
REMOVE FROM OVEN, LET STAND IN PAN FOR A FEW MINUTES SO CHEESE SETS UP A LITTLE. SLIDE OUT OF PAN WITH FRYING PAN TURNER ONTO TABLETOP OR LARGE PLATE AND CUT INTO PIECES. ENJOY.
AVOID CUTTING PIZZA WHILE IN PAN. THIS CAN DAMAGE THE PAN S FINISH.
