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Dual-deck blodgett pizza ovens


The item you are looking at is a Blodgett Stacked Deck, 4 pie, set of pizza/bakery ovens!!
This came out of a pizzeria that went out of business and was in use up to point of removal. This unit has been Fully Tested and is in Excellent Working Condition!!!!
These ovens are great for pizza or for baking! No stones needed! Has steel deck!
This is a great addition for someone looking for pizza ovens but don't want to pay top dollar!!!
Blodgett is a top name in the business!!! Similar to Baker's Pride!!
New this retails for $6,000. We are selling this unit at a fraction of the price!!!
This is an incredible deal for anyone looking to add a top of the line double pizza oven to their kitchen at a great price.
Overall Dimensions: 58"W x 41"D x 60"H
Cooking Deck Size: 32"D x 42"W
This unit has been tested, fully reconditioned and is in excellent working condition!!
Natural Gas, can be converted!!
This is a great addition to any restaurant looking to make pizzas, or to add to their current production!!
Counterbalanced doors with concealed hinges
Heavy chrome plated tubular steel door handle
27-1/2" (699mm) black powder coated legs (for single units)
7" (178mm) black powder coated legs (for double units)
Burner doors open easily for ignition, cleaning or adjustment, without removal of any fastenings
Vitreous fiber insulation at top, back, sides, bottom and doors.
42" x 32" x 7" (1067mm x 813mm x 178mm) oven compartment interior
Aluminized steel baking compartment liner
Aluminized steel combustion chamber
Steel deck supported by an angle iron frame
12 gauge (3.02mm) press-formed, reinforced and flanged aluminized steel deck
Free-floating, easily removable duplex-tube burner
Removable fixed orifices on main and pilot burner
Main gas valve, temperature control valve and safety pilot valve fully within section body and are accessible through a covered and ventilated compartment in front.
Air mixers with adjustable air shutters and locking device
Liquid pressure thermostat with temperature control range of 200 F (93 C) to 500 F (288 C)
We strive to provide an accurate representation of our products. All of our equipment is tested and in working order unless stated otherwise in the listing. However, the extent of our testing is to power up the unit and make sure all functions are working. Please be advised that if the equipment has been previously used, the product may have dings, dents, scratches, etc.
All new equipment warranties are per factory specifications.
Estimated crating fee for this item is $275.
Advantage Restaurant Equipment at (***)-523-5644 or email us at ****@aol.com



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