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> Lem manual 17 lb. stainless steel meat mixer # 654
Lem manual 17 lb. stainless steel meat mixer # 654
LEM 17lb Stainless Steel Meat Mixer #654
Large batches, small batches, or any size in between, we have the perfect size Meat Mixer for you. Stainless Steel Mixers makes sausage making simple. Put the seasonings, water and meat into the hopper and turn the handle. Mixes in just minutes. Hopper and 4 mixing paddles are stainless steel, making them easy to clean and rust resistant. Includes plexiglass cover.
17 lb. mixer tub measures 11"L x 8 3 4"W x 11"H.
The Stainless Steel Meat Mixer provides a quick, easy way to mix meat and your favorite seasoning. It is easy to assemble and transport and it can be used in commercial or home applications. Before using the Stainless Steel Meat Mixer, please read the enclosed instructions carefully. When making sausage it is important that you add water to the mixture. Water will: 1) Help the seasoning blend better with the meat. 2) Make mixing easier. 3) Make stuffing easier. It will not weaken the flavor of the sausage.
PLEASE NOTE: 17 lb. Mixer is manual only and cannot attach to any LEM Grinder.
SEE HELPFUL HINTS BELOW FOR MIXING MEAT AND CLEAN UP OF MIXER
Follow Instructions Below To Mix Meat
Mix seasoning (and cure if used) with a minimum of 1oz. of water per pound of meat used, mix thoroughly until seasoning is dissolved
Put meat in mixer and pour water/seasoning mixture over meat
Place the cover on the meat tank. (For safety, do not operate the unit without the cover in place.)
Mix meat until it starts to become tacky-DO NOT OVERMIX
Remove sausage from mixer and put immediately into stuffer for stuffing. Do not allow sausage to sit for a while before stuffing
If mixture becomes stiff and difficult to stuff, you can add additional water to soften it. This will not affect the flavor of the finished product
1. Unscrew the axle-adjusting knob (#2) clockwise until the paddle disengages, and then remove the paddles
2. Wash the meat tank (#1) and the paddles (#5) with warm soapy water, rinse and dry thoroughly.
3. Spray the unit with a food grade silicone spray. This will prevent oxidation and keep the mixer in like new condition.
1. Please operate according to the Operation Instructions.
2. WARNING! Please assemble and operate carefully.
3. WARNING! The function of the Meat Mixer is to mix the meat and seasonings. To avoid possible injury, do not put your hands inside the mixer while unit is in operation, and do not operate unit without placing the lid on the meat tank.
4. Use soap and water to hand clean the mixer. Do not put in dishwasher.
Any questions, please feel free to send us an email to ****@vacnsac.com
