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Southern friedrich rotisserie smoker pride pit fmp-400
SOUTHERN FRIEDRICH ROTISSERIE SMOKER PRIDE PIT FMP-400
WITH OVER $2500 IN NEW PARTS NOT INCLUDING LABOR!!!!!
THIS LISTING IS FOR A VERY NICE FMP-400 SMOKER FROM FRIEDRICH. THIS MACHINE IS A GREAT MACHINE THAT CAN DO A TON OF COOKING. YOU CAN COOK BBQ AND COOK WITH OR WITHOUT SMOKE. YOU CAN EVEN MAKE SAUSAGE OR JERKY IN THIS SMOKER. IT CAN BE USED AS A COLD SMOKER FOR FISH AS WELL. IT IS SO VERSATILE IT WILL COOK ALMOST ANYTHING THAT A NORMAL OVEN CAN AS WELL AS WHAT A ROTISSERIE CAN OR WHAT A SMOKER/PIT CAN. BEST OF ALL...IT IS SELF-CLEANING.HERE IS SOME OF WHAT THE COMPANY HAS TO SAY ABOUT THIS MACHINE...
Meals solutions home meal replacement grab and go. Whatever name you give it, today,convenience sells. That means foodservice is more important than ever before. But to own a larger share of the market, you need to offer variety because no one eats rotisserie chicken seven nights a week. So, how do you deliver a variety of high quality entrees, meet federal safe food requirements and still turn a profit? The Max Flavor 400 makes it easy.
MOVING AIR HELPS MAINTAIN EVEN TEMPERATURES, BUT TO BE TRULY EFFECTIVE, YOU MUST MOVE THE AIR IN A MEANINGFUL WAY. OUR DIRECT AIR SYSTEM USES A BLOWER WHEEL AND PLENUM TO ORCHESTRATE THE AIR MOVEMENT IN A PATTERN THAT ENSURES THE MOST CONSISTEN TEMPERATURES.
OUR BUILT IN SMOKE GENERATOR PRODUCES A CONSISTENT FLAVOR AND COLOR TIME AFTER TIME BECAUSE IT IS BASED ON A CONSISTENT SOURCE....WOOD CHIPS OR PELLETS. USED BY SMOKEHOUSE PROCESSORS ALL OVER THE WORLD, WOOD CHIPS CREATE A CUSTOMIZED FLAVOR DEPENDING ON THE TYPE AND AMOUNT USED. THE RESULT WILL BE REPEATABLE. THIS ELIMINATES THE GUESSWORK AND ALLOWS ANYONE TO THE THE "PITMASTER" WITH THE SAME RESULT TIME AFTER TIME.
AUTOMATIC BUILT IN CLEANING SYSTEM
THE PREPROGRAMMED CLEANING CYCLE DRAWS CLEANER IN THE UNIT, DILUTES IT PROPERLY AND SPRAYS THROUGHOUT THE INSIDE ( IT EVEN CLEANS THE RACKS AS WELL AS THE SMOKE BASKET). A DWELL CYCLE AND RINSE CYCLE FOLLOW, AND YOUR UNIT IS CLEANED AND SANITIZED IN ABOUT 20 MINUTES.
COOKING CAPACITIES ARE AS FOLLOWS
TYPE OF MEAT SIZE QUANTITY COOK TEMP/TIME INTERNAL TEMP
BRISKET 10-12 POUNDS 36 220-250/10-13 HOURS 150-160
BUTTS 5-7 POUNDS 30 230-260/4 HOURS 185
RIBS SLAB 24 250-260/2.5-3 HOURS TENDER TEST
BABY BACK RIBS SLAB 48 250-260/2-2.5 HOURS TENDER TEST
CHICKENS(WHOLE) 2.25-2.5 LBS 48 250-275/2-2.75 HOURS 170
CHICKENS(HALF) 1.25-1.5 LBS 96 250-275/2 HOURS 170
TURKEYS(WHOLE) 12-16LBS 18 250/5-6 HOURS 170
