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> 96" chef base low boy non-refrigerated equipment stand
96" chef base low boy non-refrigerated equipment stand
* Chef Base Low Boy Non-Refrigerated Equipment Stand
* 96" long x 41" deep x 41-1/2" high overall
* 93" x 28" equipment platform, 23" high off the floor
* 96" x 10" cutting board (removable), 35-1/2" high off the floor
* Side splashes are 12-1/2" high (35-1/2" high off the floor)
* Back splash is 18-1/2" high (41-1/2" high off the floor) and has 4 covered outlet holes behind which is an enclosed wireway
* The previous owners had two countertop fryolators, a flat grill and a char grill on this stand taking up the full width.
* 4-drawer unit with one drawer missing. The drawers have removable plastic trays. Drawer tray space: 16-1/2" x 17" x 5"
* Stainless steel skin over galvanized steel frame (super duty). 6 legs.
* This unit is missing its dataplate but reminds me of a Delfield product (the quality certainly is there).
* Used-T, missing one drawer, the plastic drawer trays have chipped edges, and it needs a good cleaning inside and out (I wiped the top and sides to remove one layer of grime but it needs more).
* Notes: Remove cutting board and its supports to compact, 750L
