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Duke HB4CM refrigerated 4 pan unit, 60" length x 26.5"


Refrigerated 4 Pan Unit, 60" Length x 26.5" x 36" Height, Electric (Mechanically Assistaced Ice), Enclosed Base, Heritage Series
Heritage Beige graphixlaminate
Heritage Fallen leaves laminate
Heritage Northern oak laminate
Heritage Buffet Cold Food Unit, 60"L, 26.5"W, 36"H, 16ga s/s top, mechanically assisted ice pan, 5" deep s/s liner, 1" drain & plug, p-lam on 20ga paint grip steel body, s/s removable grille, 5" dia. swivel casters (2 with brakes), 6' cord & plug
* Duke Heritage Buffet - Cold Pan - Mechanically Assisted Ice - 5" Deep.
* Top constructed of 16 gauge, 300 Series stainless steel, with edges flanged down 2" on all four sides.
* Body of unit is heavy gauge paint grip steel with option of eight (8) laminate patterns.
* Stainless steel trim strips on corners of body panels.
* Stainless steel cold pan of 18 gauge, 300 Series.
* 1" cast brass drain and plug.
* Insulated on all four sides and bottom.
* Refrigerated coils, controls and compressor compartment.
* 6 foot electric cord and plug furnished.
* NSF listed casters, 5" diameter, polyurethane, swivel-type, two with locks, all non-marking tires



Duke HB4CM refrigerated 4 pan unit, 60